El Progreso

HONDURAS 🇭🇳 Eat the World NYC review: While the northern reaches of Hoboken continue to see high rise residential development and a complete sanitizing of all life, a quick walk up the hill into Union City seems like an escape to paradise. The avenues south of 495, the artery that leads into the Lincoln Tunnel, are teeming with a Central American enclave made up mostly of Salvadorans and Hondurans. Each block presents a new restaurant, bar, or bakery, all while having a much more calm and serene feeling than the same streets north of the highway. In and around New York City, El Progreso is probably the favorite name of a catracho establishment, with at least half a dozen eateries, salons, and even a liquor store in the Bronx named after the the city in Honduras that sits at the base of th

Great service. Food is delicious. Music is very loud can't have a conversation 😔

Plenty of street parking Good service

The guy is nice.... but that was the worst beef patty I’ve ever tasted in my life. The meat didn’t have flavor, it was soggy, naa son... this aint it. I only took one bite, and threw it immediately in the garbage.

Delicious! I loved it 🤤 I got the Bistek de palomilla. The flavor was perfect. 10/10 perfect. I can’t wait to try the other menu items.