El Parian

Small town Arkansas Mexican food. Quality food, large servings, very lightly seasoned. Adequate service, clean comfortable dining room. El Parian fairly large cartel, with restaurants scattered scattered across Arkansas. The green salsa is very good. Ask for it. You will need it if you favor a little more spice. I had the Especial El Parian, aka mixed fajitas (Shrimp, chicken, beef and chorizo). Lots of meat, fresh peppers, tomatoes and onions all on a hot cast iron skillet. The chorizo helped to deliver flavor to the meal. This is recommended, but you better be hungry. Check the pictures. My wife had the simple lunch special. Found in almost every Mexican restaurant, the Speedy Gonzales. Taco, enchilada and beans at a bargain price of $6.99. There is another Mexican restaurant on the oth

I had a nice and tasty lunch consisting of a chimichanga with rice and beans and an extra side order of guacamole. The service was very friendly and fast. The bathrooms were clean and the restaurant was well kept.

The cleanliness and friendliness the staff consistently displays is outstanding. Food is fair priced, freshly prepared and promptly delivered. Great environment for the whole family.

Bottom to top, an excellent meal. The chips are light, crispy, and came out hot and fresh. The salsa was flavorful without being overly spicy or mild and is filled with tomato and onion, with an excellent flavor. They make it in-house, and we are taking a container home with us. It was that good. While beans and rice are normally bland at every Mexican restaurant ever, the beans here are quite flavorful! The rice was so-so, as I had expected, but the beans were a nice surprise. The main courses were steak burrito for me and chicken fajita for Linda. Here is where things got exciting! Both dishes were richly filled with amazing flavors. Well-balanced spices blended with the perfect grill on the meats worked seamlessly with thinly sliced vegetables. Overall, it was the best Mexican food si

What a GREAT find! The atmosphere is terrific, and the food is on par if not better than most other Mexican restaurants. The staff is EXTREMELY friendly and attentive - never ran out of chips or salsa! NOTE: per local ordinance, they are not allowed to serve alcohol on Sundays until 2:00 p.m. No draft beer, only bottles. But very cold! Margaritas available too! Photos: taken after a big crowd left the restaurant. It's usually busy and does a good amount of takeout orders. While you're there, say hello to Eddie the owner. Nice guy with a great staff. You won't regret your trip to this restaurant!