El Michoacano Mexican Restaurant

I woke up early with a serious craving for pozole, but when I couldn’t find any, I noticed the reviews for the menudo at this El Michoacana location were really strong. That was all the convincing I needed. I called early in the morning and was assured they had menudo available mid-week, so I grabbed a book, stayed in my pajamas, and headed out. From the moment I arrived, I was greeted warmly, seated right away, and offered coffee, which set the tone. When it came time to order, the server asked all the right questions — hominy, pig feet, corn tortillas — the kind of questions that let you know they take this dish seriously. My bowl arrived quickly, steaming and inviting. Now the best part: this is hands down the best menudo I’ve had in 35 years. As a true lover of Mexican food, I can s

This a family run restaurant. The waitress told us it's been open for 31 years, I wanted to try everything on the menu but had to narrow it down to the carnitas plate it was perfect. I definitely recommend this place.

I finally got to try this place I’m always passing by and never have time to stop the food and stuff are amazing especially the owner very friendly I was skeptical at first until I found out the tortillas are homemade and of course the chips and salsa are bomb.. I will definitely be back for more

This hidden spot is a real treasure. The food at El Michoacano restaurant is authentic 100% at first we missed the turn due to it being such a small little restaurant but luckily we turned around and went back. The food was absolutely amazing. Taste just like my mother in laws food. 😍 I had the enchiladas mexicana with fajitas. Hubby tried the puerco in salsa verde with homemade tortillas. The enchiladas were stuffed with cheese cooked in a spicy red sauce I added sour cream to dial down the heat it was topped with lettuce,cheese,and avocado. Plus the salsa that came with the chips was delicious! Plus the fresh pineapple drink and michelada topped off the perfectly seasoned meal 🫶The little restaurant was empty and we got served fast.

We went during lunch and everything we had felt homemade and tasted really good. I had the mole and it was delicious with a little kick