El Charro Negro

My son and I stopped by for the first time today and now we can't wait to be back. We both had tacos, shrimp and beef, respectively (US style but they also make them Mexican style), my son asked for extra cheese and he got a very generous helping of cheese, which made him very happy. We had churros for desert. Most importantly, everything tasted super fresh and delicious and the portions were very generous. The service was lightning fast and our server was lovely. The decor is casual and laid back and the place is very clean. I wish we lived closer so we can order delivery but we'll definitely be back because I want to try many more dishes on their extensive menu. 10/10!

While I’m no expert on authentic Mexican food, this is phenomenal! It was hard picking a place to start on the menu so Quesadillas made the most sense. The well-seasoned beef, the tortilla, the crema, the queso fresco, the guac…oh my goodness! And of course the cheese is plenty and well chosen. Perfect proportions, price, and portion sizes. Salsa roja and verde were also great compliments to the meal. My friend also enjoyed the beef tacos. Also want to make a note that the food came out in less than five minutes. They are insanely fast! Definitely returning to try more of the menu - the tortas and burrito will be next! Better than Chipotle in all metrics by a hundred thousand miles (at least for me)!

It’s an experience… this has been the absolute best chips and gauc I have ever had in my life and I’m Spanish y’all! If for nothing else… flood them with Gauc and Chip orders! Note: a tid bit zesty 🌶️

Food looked great but was way too salty, something I rarely complain about. I thought maybe my palette was off and took the food home, it was off the charts salty the next day.

Great portions. The Cuban had great meat. The egg was a bit of surprise, but complimented it. The mixed enchiladas were fabulous. My daughter had the mixed alambres , and really enjoyed the shrimp and chicken We thought the beef was a little tough, but a generous amount of peppers, onions and cheese. I had the El pastor Chilaquiles, which was new to me. I loved the El pastor pork, but I was not a fan of wet corn chips, aka corn chips soaked in salsa. This is a personal preference, but realize that the dish has soaked corn chips. The staff was very friendly, and service was fast! I'd love to explore more of their menu.