Egg Harbor Cafe

My wife and I eat here a lot, both in person and ordering out. Food is always delicious and fresh, and service is great. They recently changed up the menu to be more customizable for scrambles, skillets, and breakfast burritos, and it's an excellent addition! Only issue we ever had was some missing coffees on a delivery order. I called up the restaurant, and the manager Tim made sure we got our coffees while our food was still warm. Excellent service, huge shout out to Tim, he went above and beyond!

05/09/25 UPDATE: Visited today and EHC did right by me and comp'd my lunch today. IMO one of the best staples on the menu..the Door County Chix melt. Spot on! As usual, 5 stars! 😊 New item review. (2stars) Biscuits n gravy.. meeh, not great. Not a fan. Need to be more like Cracker Barrel version. Had odd color/seasoning, bread was either hard and/or chewy. Diced potato is usually spot on was hard/crunchy today. Shoulda ordered my regular lunch, the door county chicken sandwich. Last week I tried the avocado toast and sadly I did not like it. Honestly todays meal reminded me of one they served us in the military, 'SOS'.. AND thats not a good memory. 😵‍💫

Swedish pancakes were great. The Aztec Omelet was a little spicy but not too much. The Harbor potatoes were good. Service was pleasant and prompt.

Everything including the skillet and the chicken salad for excellent . The only problem is the atmosphere because it was terribly cold and by the time we got our food a lot of it was warm not even hot

They've added a number of things to their menu, especially to the kids menu. We got the same items that we usually do and though it was great, there was definitely a change in taste. I usually get the Cassie's crepes. Today when I got them, I was disappointed to see that they reduced the meal from two to one crepe. Also the coffee didn't taste as good as previous times. Otherwise, we enjoyed our time as usual!