Edward's

This place had some great reviews, so decided to come in sometime during my visit to Rosemary Beach. I wasn't too hungry, so got just an appetizer, the crab cake. It was pretty good and it's all I needed to make it through the night. My friend got the lentil soup and enjoyed every last drop. Should you come here?.. yes of course you should, even if I only tried one thing.

Stumbled upon this place walking around Rosemary Beach while visiting on vacation, the hosts were super sweet. We sat down and our waitress brought waters almost immediately and then disappeared for an unknown amount of time she seemed busy so it was fine. We ordered the “Joyce Farms Grilled Chicken” meal, Shrimp baked Oysters, and a side of the parmesan cheese grits. We needed our waters refilled almost the whole meal it took her until after the meals came to notice we had no water left. She seemed to help all the other table around us though, I remember a guy a few table down who had the same waitress he had to get help from the bar area because she wouldn’t check up on their table either and he made that loud and clear, sad that it wasn’t just us. Too bad i don’t remember her name but s

Great experience at Edward’s. We got lucky and had no wait to sit outside, and were seated immediately. However, we sat for about 20 mins without a server coming to greet us. This was recovered wonderfully as we mentioned to the manager that we had not been seen (miscommunication on the staff’s part), and he immediately gave us complimentary glasses of wine and ensured our server was attentive. This turnaround brought my initial rating of Edward’s up to a 5/5 stars. Their ability to recover and provide us fabulous service was commendable. The Capellini Pomodoro was delicious, and my friends enjoyed their grouper dish as well. The flies are a common problem everywhere in this area but the little fan on the table did help. Overall our food was fantastic and we were very happy with our Edwar

We had an absolutely thrilling dining experience. The staff were very friendly but the food was out of this world. We ordered the steak and would order it a thousand times again. The sauce was impeccable and left nothing to be desired. As a side we got the Mac and cheese, and it was absurdly delicious. They had the perfect amount of pepper to liven it up and the cheese was fresh and gooey. We are looking forward to our next visit already. Also our waiter was very friendly and did a great job accommodating his guests. Thank you Edward’s!

We did not have a reservation and were a party of 5. We were seated within 10 minutes and our waitress Jacqueline had us waters in a very short time. The food was just incredible. We devoured the brussel sprouts and the fried tomatoes with shrimp pretty quickly, Highly recommend both. But the grouper was out of this world. Not a spec of food left on the plate. I want to mention that my husband cares deeply about wine and asked Jacqueline about a few different ones. She was HIGHLY knowledgable and we ended us loving the one she recommended. It is rare to have wait staff this knowledgable about several different wines. This was a big win. We got two deserts and loved both of them. The cookies and ice cream is the one you want to get. We were here 8 days and this was our favorite meal