Edoardo's Trattoria

Edoardo's is truly an authentic establishment, and I thoroughly enjoy my visits there. The cuisine is absolutely wonderful and remarkably genuine. The pasta dishes are prepared with exceptional care, and the desserts are simply extraordinary. Dining here makes me feel the comforting feeling of a home-cooked meal rather than a restaurant experience. The flavors are delightful, and you can truly discern the passion in every dish. I would gladly recommend it for beverages, a meal, and especially the desserts, particularly the tiramisu. The mushroom pasta was delicious, the drinks were one of the kind and you feel like you are in middle of Italy trying out desserts. I would recommend this place to everyone. The hospitality is so heartwarming you want to come back again and again.♥️

such a lovely gem in Huntington! The prosciutto with candied pineapple was so good!! Had the fungi pasta which was delicious and fresh. The pistachio ricotta tort was amazing. 10/10 recommend this place - a crowd pleaser for all. Can’t wait to go back!

Absolutely amazing place. The service was great , we went on a Tuesday and it wasn’t packed. I have previously went on a Friday with reservations was a bit of a wait but so worth it. All the food is incredible and the drinks are always on point. Went for birthday and they did the sparkler at the end, super cute, what’s not pictured is the pistachio cake we ordered cause we devoured it so quickly. 10/10.

Very simple and cozy Italian food. First time feeling like I am eating genuine Italian food in someone’s home. Atmosphere was calm and quiet even though many people were seated. Air was not dense as it is in other Italian restaurants. Appreciated the small curated menu.

Beautiful spot. I had a restaurant week menu, prosciutto with burrata and pineapple as an apetizer as well as branzino. Also tasted chicken from my friend's plate and I'm amazed. So many flavors, service was great, place is cozy and unpretencious, great playlist... Finished with tiramisu and espresso and I'll definitely be back. Met the chef Edoardo and the GM Andrea and they both seem like very nice people. They really know what they are doing.