Edge Restaurant

Edge Restaurant, located on West Broad Street in Bethlehem, is a New American restaurant with French and Asian influences. It's open Monday through Thursday from 8:00 AM to 8:30 PM, and on Friday and Saturday until 9:30 PM. I stopped in on Thursday night for an early dinner and had a great first experience, with friendly service and delicious, well-prepared food. My friends and I started with the crispy dim sum (chicken), essentially crispy chicken dumplings, served with a sweet-spicy Thai chili sauce and savory soy sauce. Next, we tried the crispy calamari, lightly crisp and tender, with medium-sized rings served alongside romaine and baby arugula, red pepper, ginger-sriracha dressing, and fried capers. For my entrée I went with the Thai Chicken Curry, prepared with tender chicken, fi

I think this was my 3rd or 4th time coming, and I have to say, the BEST chicken dish I have ever had in my life was from here, such an explosion of flavors it makes me want to just meditate with each bite to fully immerse myself in the flavor! Our waittress was the sweetest thing ever too! She was very attentive, very informed on the menu with great dish recommendations as well as very nice to us throughout our stay! I definitely want to come back again as soon as possible to get me more of that chicken breast!!

We thoroughly enjoyed our experience at Edge. Scratch-made food with fantastic flavor and attention to detail. Everyone at the table enjoyed their meal. The service was fantastic. Our waitress was happy to serve us and made sure we were satisfied. We plan on coming back with more of our family.

I recently attended a food and wine pairing evening. Each course was amazing. I have eaten at Edge for many years and have always had a positive experience but this was the first pairing event. It has taken my Edge experience to a new level.

Our group of 9 adults had dinner reservations at Edge during Bethlehem's restaurant week where multiple restaurants offer special prix fixe menus with limited selections. After we were seated, the manager told us that because of our group size (9 people?!) that we had to order off of the higher priced regular menu. We were told that we should have been advised of that when the reservations were made (we weren't). We were also told that if we were allowed to order off of the advertised Restaurant Week menu that it would create a problem in the kitchen and take up to 3 hours to be served. Complete nonsense and clearly an attempt at driving up our bill. We all left and went to another local restaurant and had a great dinner. This was the first and last time I'll set foot in Edge. I'll add th