Eculent

We tried Eculent last night and it was a wonderful experience! Since it was our first time going we did the a la carte menu. Everything we ordered was phenomenal! It was a slow night (somehow?) so chef Skinner brought our food out himself and told us a bit about each order. The bartender Courtney was very kind and helped us choose our cocktails. I usually just order beer or wine but I took a chance on her recommendations. And I'm so glad I did! They have a distillery on-site and the flavor was perfect. The decor was beautiful and unique, it enhanced the experience. It felt enchanting, I loved everything about it. This isnt your typical restaurant or bar experience. We can't wait to go back! *There is plenty of free parking. And there are paper menus available.*

Wow - what a meal. What an experience. Such creativity and taste. Come willing to open your mouth and mind. It’s amazing. Please note: if you like things like Olive Garden and huge ridiculous American portions, this is not for you. Eculent is for those who like to explore …

Chef David Skinner did an outstanding job with Eculent. Every single course was incredible, and this quickly became one of my favorite tasting menus in Houston. The creativity behind each dish really sets this place apart—Eculent delivers an experience you truly won’t find anywhere else in the city. The dinner is about $239 per person, with optional wine pairings at $129 per person, plus a 20% service charge. It’s definitely on the higher end, but honestly, I felt it was worth the splurge for such a memorable and well-executed meal. I also love that the menu is seasonal and constantly changing, which makes the experience exciting every time you go. Every dish we had was fantastic—no complaints at all. If you’re into unique, elevated tasting menus, Eculent is absolutely worth trying.

It’s weird rating this a 3 while rating the food, service and atmosphere a 4, but let me explain. This is me comparing it to other restaurants at this price point not restaurants in general. And this may seem being over the top, but I feel when you charge a certain price that comes with a level of expectations. First and biggest negative for me is being forced to use my phone. They have no paper menus and you have to scan a QR code and put in info in order to get a drink. The last thing I want to do when being on a date is pull out a phone. Also, when booking a reservation I had to go on open table and pay in advance. It really wasn’t clear on what you’d be paying for and not user friendly. The food was very good, but for the price it just wasn’t there. At other restaurants I’ve been to

First time for our dining experience at this five-star establishment. David Skinner has done a remarkable job of weeding in multiple cuisines, cocktails, wines, desserts etc. We came in for the multi-course dining experience and it was absolutely incredible. We will be back to the other restaurants on-site. Keep in mind he has his own winery and distillery on site. David and his team take you through the kitchen, through all of this story of historical prominence of the dishes he prepares. A true gentleman, scholar and awesome chef!