Dupers LLC

Ate some and had to throw the rest away. The pasta was overcooked. The short rib tasted anything but slow cooked. The short rib was very tough, inedible and possibly days old. I’ve felt sick/uneasy since I’ve had this for lunch.

I work locally, and we’re all obsessed with getting takeout from here! I tried the Chicken Bacon Gouda for the first time last year and haven’t looked back since. Honestly, all of Dupers food is super lux. But the Gouda, THE GOUDA, is supremely Gouda-er than all the rest. So good, 11/10, worthy of obsession etc. etc.

The entire menu is a la carte, so bring your wallet. The staff were super friendly, the girls working were great! Lobby was spotlessly clean and nicely decorated. Lobby was chilled with ac, which was heavenly since it was brutally hot out. We had to park blocks away and walk because it's in a busy area. 10/10 fries: Perfection, but pricy for just a side. 10/10 bacon cheeseburger: Amazing! 9/10 blt dog: great with fresh produce and crispy bacon, but bun was too burnt. 9.5/10 cookie monster cheesecake: Pricy, but yummy. It was too sweet for my friend, but it was perfect for me! 8.5/10 Mac n cheese dog: bun was too burnt, so it had a bitter taste after the Amazing creamy cheesey goodness, which took away from it. 4/10 classic dog: bun and dog were too burnt. The bitter burn was all I tasted

Food was amazing. I got the Fredonia dog and homemade chips and my coworker got the bacon burger. Nothing left but crumbs on our plates

The atmosphere is great. As long as you’re sitting on the opposite side of the bathroom due to the obvious sewage and water sulfur stank they got going on there. If you like seafood, do not get the lobster roll the lobster is straight out of the can from Cape Cod. Oh boy, you might think the fries are crispy but it is actually deep fried in tons of oil and it just soaks up the oil and it just thinks it’s crispy but it’s not it’s an illusion. Oh my, do you say a BLT I would have to say a mayonnaise and lettuce is on a pita bread. Ps: if you deep fry fries in oil it has to be a SPECIFIC OIL at a SPECIFIC TEMPERATURE or you will get said nasty grease packed soggy fries! Maybe try using an air fryer next time! If you get that lobster over nighted from MAINE I SUGGEST YOU LEAVE IT IN MAINE!! N