Dunkin'

When you break down the numbers, Dunkin’ Donuts is charging premium prices for a product that costs them pennies. Their own industry benchmarks show the total cost to produce one donut: ingredients, labor, overhead, everything, is roughly $0.20 to $0.35. So when this place us turning around and charging $2.00 for a single donut, it’s not just a markup, it’s a ripoff. For the price of two or three Dunkin’ donuts, I can buy an entire Entenmann’s dozen, and the quality is consistent every time. Dunkin’, on the other hand, has become a gamble on freshness, consistency, both in product and customer service. The service is hit‑or‑miss at best. I’ve walked in multiple times to find the store understaffed, the counter empty, and I'm waiting around with no one in sight. Other times, the crew i

Absolutely love the area the staff is friendly very clean inside good food and coffee

Why work when you have zero desire to actually work? My daughter and I pulled up and placed our order. We were ordering two drinks, that's it. Not for 20 people. Yet the girl taking our order had the nerve to loudly click her tongue in annoyance with our order. The kicker? They got both drinks wrong and were even more annoyed with having to make them again. Seriously. The quality in workers has gone downhill here.

If I could give zero stars I would. My husband is diabetic and when ordering his coffee he said no sugar. The person taking the order put on the screen 5 cream 5 sugar my husband politely tells her no the coffee is wrong no sugar and she rudely says you know it's much easier if you tell me what you want and not what you dont want! He did he said 5 cream you added the sugar without even asking! We will never go to this Dunkin again the drive through lady needs to learn some hospitality!

It's a Dunkin. I am a fan. The service was exceptional. So friendly and welcoming. Just so pleasant to go there..made my afternoon.