Due 360

Really loving Due 360! feels like home and the food has that home cooked vibe and taste . The menu is super unique and the specials are always interesting. Came several times and switch between hanger and skirt steaks entrees … both are great. Huge plus that they include the sides, so the value is awesome. Definitely one of my favorite and comfortable spots in summit.

Our favorite for many years the summer special swordfish is the best I’ve ever tasted. Unique incredible delicious food served by wonderful warm, friendly people. Thank you so much.

I recently dined at Due 360 with friends and this place truly understands the art of hospitality. The little touches that made the experience stand out were so impressive. For instance, after each course, they swapped out our plates and utensils, making the meal feel fresh and thoughtful. When we finished our glass of red wine, I was going to use the same glass for our bottle of champagne, they didn’t hesitate to bring me the proper champagne flute—just one of those details that really elevates the experience. They even cleaned the table after every course, ensuring that we never felt crowded or uncomfortable. Plus, water glasses were always topped off, which is such a nice touch. The atmosphere was warm and inviting, with just the right balance of energy and intimacy. The food itself was

An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating along with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip. - Special baked oyster fondue was ok (reminded me of Oyster Rockefeller but not as flavorful); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that touch. - Papas bravos was a good fingerling potato - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at

We visited here on our anniversary and had a great experience. The staff were super friendly and professional. The food was mostly delicious. The shrimp and octopus dish was amazing. The meatball was just good. The prime rib was the one that we have mix feelings about. The meat was good but not amazing and the vegetables were not as good. I wish we fried the stake instead. Overall great experience and strongly recommend.