Dragon House

First it should be noted that there is a difference between takeout Chinese and fine dining Chinese so the expectation should be fairly considered given the differences. Food- I ordered the Sesame Chicken that came with white rice for a little over $16 (usually the platters come with a can of soda—at least they do in NYC). For some reason the sesame chicken is a bright red sauce and it’s thick like a syrup and extremely sweet and it does not taste like sesame but a very sweet honey syrup or better yet like a sweet and sour sauce. The chicken was very tender and the crispier parts on top here delicious; however the pieces on the bottom were inedible as they were ruined being soaked in the syrup. It did come with broccoli but I opted out of tasting it because of the syrup. The white ric

fantastic experience at this Chinese restaurant. The food quality was top notch with fresh ingredients and rich flavors in every bite. The taste was absolutely delicious with each dish perfectly seasoned. Portions were generous offering great value for the price. This will be my go to Chinese spot in Kings Park from now on. Highly recommend if you're looking for a satisfying and flavorful meal.

This place hands down is the best Chinese food on the north shore. I have about 4 other Chinese food spots closer to my house but I WILL drive all the way down 25A to be able to get food here. They are the ONLY PLACE that doesn’t serve dry boneless spare ribs!! Also their beef and broccoli is fantastic as well. If I could give them 10 stars I would 100% going back here!!

Really really bad. We ordered 4 combo platters on Christmas and they were all undercooked and poorly prepared. The meat was pink and the chicken tasted really off. None of us finished our meals and we will not go back. The photo below is beef peppersteak. Have you ever seen pink beef from a Chinese restaurant??

Consistently good food (for over 20 years) and reasonably priced