Dorsia Restaurant

Dorsia Restaurant suffers from success. This statement is not a criticism and warrants an explanation. How many times have you experienced a fabulous meal in a beautiful setting with staff that truly enjoys making your evening memorable? Guess what happens when this goal is achieved each and every time you dine? It is crowded, noisy, and quite often a challenge to talk with the people at your table. Between mouthfuls of Italian treasure you find yourself straining to hear or be heard. So you enjoy the Chinese/Italian eggroll special that will rattle your taste buds while your wife announces that the flounder francaise must have been cooked in heaven. There may be a solution to the level of noise when eating. Wait for the snowbirds to depart, avoid the most popular days and times to dine, g

I went here last Thursday with my family, and it was so good I came back with more family members on a Sunday. Everyone LOVED every single dish! But the crowd favorite was absolutely the eggplant meatball. I have dreams about that dish! The Branzino was also one of the best I've had ever, it melts in your mouth! The service was also impeccable, on both dates we had Caesar for our waiter and he remembered everyones order from a few days prior! Though they dont have mocktails on the menu, they were also super accommodating to invent something. This is a 10/10 GEM that you should RUN dont walk to try.

Came here on Valentine's day and the food was honestly really good. The bread was nice and warm, the strawberry basil cocktail I had was very flavorful, and the 4 cheese ravioli left me wanting to order another to-go. I prefer Dorsia over every other Italian restaurant in the Boca area, and I say that at someone who's eaten at nearly every Italian place in the area.

Cute little local Italian American restaurant on federal highway. Food was good just not great. More Italian American restaurant in my opinion. Started with the eggplant meatball and it was the better part of the meal. For the entree, I had the veal piccata and was again good not great. And for dessert we had the homemade ricotta cheesecake which was not up to par. Wines were slightly elevated in price but not absurd. Service was quick. It’s one of those places that’s just good.

Classy - beautiful restaurant, family owned and operated - full Bar - cozy dining room - professional wait staff...Delicious italian cuisine small outdoor seating area - Valet parking.