Doppio

Doppio in Greenwich is a total vibe whether you sit indoors at a cozy, dimly lit table / the chic bar, or outdoors on the charming sidewalk. Hands-down some of the best spicy rigatoni vodka I have had in Connecticut—and the fried artichoke app is to die for! Stellar wine menu, too.

Excellent quality food. The service is not typically American efficient. You have to ask for water and wine serving though it was not so busy. Absolutely not professional. Additionally, I paid cash and didn’t get the right amount back and had to ask for the correct amount back. We ordered espresso which didn’t come. For my rest food they didn’t ask whether we want to take back. They always look in hurry and wanted us to leave as soon as possible. Probably too many people waiting on order.

Doppio has one of my favorite pizzas, the Diavola, which consists of fresh mozzarella, pepperoni, and chili oil. The chili oil gives it the perfect spicy kick. It comes with 6 slices, great to share with another person. I’ve also tried their prosciutto and arugula pizza, which comes with a generous amount of prosciutto. Both of these are thin-crust pizzas. There is a parking lot behind the restaurant, as well as street parking which is free after 5 PM.

For many many years and me the restaurant business owned it worked it everything first time in my life in 39 years of experience I came to this restaurant and they served literally a side dish of spaghetti with Alfredo and chicken the chicken was sliced so thin grilled dry they put so much cheese was so salty and they charge $48 for that chicken Alfredo pasta !! In a diner you get triple the amount and it’s the real Alfredo chicken!!every time the door opens you freeze very small portions. I will not recommend it I will not go back very disappointed a side dish of pasta $48 with dry grilled chicken.

Doppio in Greenwich is a charming Italian eatery that blends upscale ambiance with the comfort of a neighborhood favorite. The atmosphere is inviting—ideal for a casual lunch, a date night, or even a cozy dinner with friends. We ordered the Penne alla Vodka and the Prosciutto & Arugula Pizza, and both dishes were excellent. 🍝 Penne alla Vodka: The sauce was rich and creamy with just the right touch of tomato and a subtle vodka kick. The pasta was perfectly al dente, and the portion was generous without being overwhelming. 🍕 Prosciutto & Arugula Pizza: A standout! The thin, crisp crust had just the right amount of char. Topped with fresh arugula, delicate slices of prosciutto, and shaved Parmesan, every bite was fresh, savory, and well-balanced. The service was friendly and attentive, a