...donde Angie

So nice to finally find an Ecuadorian restaurant! I enjoyed some bolones and coffee, which took me right back to the beaches of Canoa. They have cola mansana, and their seco de pollo and ceviche that my family tried was delicious and authentic. Definitely recommended!

Firts time here food is ok but not menu available so you don’t have access to see the prices we order 3 dishes 2 drinks whit out refills for $90 dollars 😞 so expensive

Visiting the area from the east coast, a bit tough to see the entrance from the road but I’m glad I found this place. The taste brings me back to home in Ecuador, food tastes fresh. I had the encebollado, empanada de queso, and tortilla de verde. Amazing! Highly recommend this place! 🇪🇨

Absolutely amazing experience at Angie’s Restaurant! The food was fresh, flavorful, and beautifully presented, and the service was warm and attentive from start to finish. You can really feel the care and pride that goes into every dish. Great atmosphere, great people, and truly unforgettable meals, highly recommend!

I drive a hour from the Valley just to come have this delicious, Ecuadorian food. So many options to have, from their amazing Ecuadorian bolón as its national dish consisting of a large ball of mashed green plantains, typically stuffed with a pork mixture (chicharrón or chorizo), cheese, or a combination of both and their amazing Sango de Pescado Ecuadorian coastal dish, best described as a rich, creamy stew or thick sauce featuring fish simmered in a velvety purée made from grated green plantains, vegetables, and ground peanuts. It is a hearty, flavorful meal with a unique, creamy texture from the plantains. Definitely give it a try. 🇪🇨🇪🇨🇪🇨“ DONDE ANGIE “ 🇪🇨🇪🇨🇪🇨