Don Juan Mexican Restaurante

Been here twice now for a midafternoon lunch during our trips to visit relatives in Virginia. Both times have been very pleasant meals. Despite light crowds between normal meal hours they didn’t slouch off on either the food or the service, it was a pleasant experience with delicious food.

It was 3 in the afternoon, we were traveling home to Virginia, Richmond area. We had been on the road for several hours. we needed to find a place to eat everything was fast food.Yuck, then we saw this mexican restaurant that had a packed parking lot.And it was between meals. So we went in. Everything was delicious. The service was excellent as well. The restaurant was very clean too. We had some guacamole with our chips and Salsa. It was freshly made! The only negative thing I could find was they didn't have my favorite, chilli rellenos stuffed with cheese and potatoes. But the Tamales with shredded beef and enchiladas were excellent. We will be back. Special thanxto Juan our waiter.

Food was delicious. The place was very busy but we got seated quickly. We ordered vegetarian dishes : veggie fajita, veggie taco, veggie chimichanga. They brought chips salsa quickly and then the food came out quick as well. Food tasted very good but then the server was very busy and didn't check on us. Otherwise a great place.

First, I want to say that I live 30-45 minutes from this restaurant and I’ve passed it multiple times when coming through Roanoke Rapids, and kept saying I was going to try it out for years, but never did. Well tonight, I was visiting a family member in the hospital in RR and afterwards, my family and I decided to go eat here. I was actually excited to try it out, until I received my food. Problem one… I asked for extra light peppers on my meal, but clearly they forgot. By the time I picked them out, I barely had any food at all. Remind you this dish was almost $25. When I showed it to the server, he asked did I want a plus bowl of rice, I laughed and said no, I want $25 worth of food. I swear after maybe 5-7 forks full, I was done. Problem two… after receiving our food, outside of showin

A good friend recommended this restaurant to me while I was in town, so I decided to try it out. Upon entering, the decor was typical of a Mexican restaurant and was clean. I was immediately greeted and seated. I noticed it wasn't busy at all, and that could be due to the time (3 pm). My server, Karl, came to the table and greeted me. He was very polite and professional. I'm not used to being called "Sir" at these types of restaurants unless it’s an upscale one, so that was different. He took my drink and food order after giving me time to lookover the menu. I ordered the Arroz Tejano, which consisted of chicken, shrimp, steak, grilled onions, and bell peppers on a bed of rice and cheese sauce. I substituted the steak with extra chicken. Meanwhile, he brought chips, salsa, and some other