Dolsot House | Korean BBQ Restaurant

We didn’t think to make reservations but they get pretty busy on Friday nights. We put our names down and were instructed to go wait in our car, which was slightly weird, but understandable because they don’t have much space. We got the vegetable dumplings, and the jjambbong. They both hit the spot, though service was a bit off. We asked for the yellow radish, which usually comes with the jjambbong. When we got it, we realized they didn’t put any vinegar on it so we had to ask did that too.

My wife and I saw a tik tok talking about Dolsot house and we didn’t know what to expect. When we walked in we were pleasantly surprised. It’s was popping. The food was fantastic, authentic, and if you wanted, which I did you could make it as spicy as you wanted. My wife got wings and the the Korean hoagie and loved it. I got the baby octopus udon and veggie dumplings both were filling and very flavorful. I did not have any wings but my wife said they were the best wings she has had in the area hands down They start you out with an assortment of light fair which also was fantastic Highly recommend that you stop by and give it a try

We visited Dolsot House and the food was absolutely delicious. The restaurant was busy, but surprisingly we didn’t have to wait long at all. The service was friendly and attentive, which made the experience even better. As soon as we sat down, they brought out the kimchi and side dishes everything was so fresh and flavorful. The fried chicken was crispy and tasty, definitely one of my favorites. My partner and I shared a few different plates, and we loved every single one. He was the one who brought me here, and I’m so glad he did. We’ll definitely be coming back

We've been here a couple of times and feels like the service have gone down and the quality of the food is not the same. Maybe the kitchen was just busy by the volume of their take out or pick up orders but we waited longer than usual for our food. My wife's food was very dry so she barely touched it, if it's supposed to be mixed with some kind of sauce then it should have been served with it or readily available at the table not for the customer to guess. The wings were mixed...a few wings were questionable with the amount of pink on the inside. It could definitely be cooked better. We had them before and it wasn't like what we had. Hopefully...it'll be better next time.

I recently ate at Dolsot House in Cherry Hill, NJ, and it was such a fun and memorable experience. The restaurant itself is small and tight, but it has a welcoming and lively vibe that definitely seems to appeal more to a younger crowd. It is the kind of spot that feels energetic and cozy at the same time. The food was the real star. The chicken wings were the crispiest I have ever had, perfectly fried with an amazing crunch in every bite. The beef and chicken dishes were so tender and flavorful, with the bulgogi standing out as a must try. Every bite was packed with flavor, and the meat was cooked to perfection. One thing to note is that the food comes out super hot, fresh from the oven. It is not spicy hot, but temperature hot, so you will want to give it about 15 to 20 minutes to cool