Dogfish Head Chesapeake & Maine

Dogfish Head Chesapeake & Maine: A Coastal Culinary Gem Dogfish Head Chesapeake & Maine truly stands out as a Rehoboth Beach must-visit, offering an exceptional dining experience that perfectly blends innovative cocktails with fresh, delectable seafood and hearty classics. From the moment you walk in, the vibrant atmosphere hints at the culinary delights to come. Their crafted cocktails are a fantastic way to start, showcasing creative mixes that are both refreshing and well-balanced – a far cry from your average bar offerings. The oysters are, without a doubt, a highlight. Sourced fresh, they're perfectly shucked and presented, offering a true taste of the sea. But the value extends beyond just oysters, especially with their incredible $15 lobster specials. This is an unbeatable deal f

My girlfriend and I come to Rohobeth annually and Dogfish Head is a trip staple. However, this year they were offering brunch and it was OUTSTANDING! We had Ryan as our server and he was very easy going, happy to answer questions, and sought constructive feedback on the drinks we ordered (Mimosa flight). The Fried Chicken Schnitzel and Waffle was a hit for me. Thanks for the great experience, we hope to see brunch continue!

Always a nice time here. Does it get busy in season, of course, so be sure to make a reservation. Cocktails are really delicious. We look forward to the margarita. It has a delicious, flavored ice cube that takes it to the next level. Go for brunch if you have the chance. They have a lobster breakfast sandwich that is delicious! Their oyster are always nice and clean.

Weather was lousy on a Sunday in January but the $15 lobster special made venturing out more than worth it. What a deal!! Fantastic oysters as well

Food is great - highly recommend the crab dip. Dogfish is the beer on tap, obviously, but the cocktails are great too. The bartender also provided great service despite us coming in near closing time. We really appreciated it considering how we came into town late during off season, and we were so hungry.