DiFebo’s Restaurant Rehoboth

Overall -- It was a nice experience and we look forward to going back. One dish exceeded all expectations while the other was a huge disappointment. Service is absolutely spectacular. Wine was great, cocktail excellent, and apps were superb. The artichokes were inventive and tasty and the garlic bread (pictured) is a must-order item, and would easily satisfy 4 people. We ordered the whole trout and the lobster and crab fra diavolo. The trout was absolutely incredible and cooked to perfection. Fish can be a risk, but this dish was perfect. Whole fish, cleaned, deboned, cooked in its skin, and it was moist and tasty. The lobster and crab fra diavolo (facebook ad version pictured, not what I received) was a massive disappointment. We ordered it in part off the picture and description (A co

What a wonderful dinner! We were struggling to find parking and running late but the staff was so accommodating and sweet. The place is so busy they could have brushed us off but instead everyone was so kind!! The food was amazing and drinks were great as well. The shrimp in my pasta were cooked perfectly, not overcooked at all. Also I really liked the dried chili flakes and Parmesan that goes with the bread. Can’t wait to return ♥️

Great Italian spot! Plenty of options and homemade pasta that’s delicious! The artichoke appetizer was incredible. Our table enjoyed the bruschetta as well. There are gluten free options and a build your own pasta which we all appreciated. The waitstaff was very attentive. It can get crowded, so make a reservation and plan to stop in here with family or friends when you’re in Rehoboth!

My husband and are locals and love eating here, especially in the winter when there is a special Monday Madness menu featuring new entrees every week with an all inclusive multi-course menu. Tonight we brought a friend visiting from out of town to dinner and the three of us had a fabulous meal with superb service. The star dishes of the evening: The broccolini - deliciously cooked - tender and lightly seasoned, topped with crunchy breadcrumbs. Use the hot, fresh bread and some olive oil to soak up every bit. Linguine with roasted eggplant - great for those seeking a meatless dish. The chicken marsala- a large succulent chicken breast - not fried- covered with portobello and other luscious mushrooms. The Monday Madness star was the dessert Triple Chocolate Cake Crumble. Another dessert, fro

One of the best dining experiences we’ve had in the area since moving here a year ago. Our server Diana was excellent. My pasta was so fresh and delicious. It’s pricey but you are paying for quality for sure. Can’t wait to go back!