DiBella's Subs

I love their meatball sub! There are a few other selections that are grilled and lots of other combinations. Their bread is always fresh, there are many selections to choose from. Not so much vegetarian, sorry because I could go for veggies that are sauted and are on different rolls. There are front parking spaces, but no ramps to get up on the sidewalk. The usual Double doors are also can be a barrier. The place is clean and the decor is very stylish with the stamped ceiling tiles and the black booths and tables. It is very smart looking. You can order your sub and go and pick it up. If you have restrictions, there are fewer choices. We are talking about cold cuts and tuna, so choose wisely. I have never had a bad sub. So try one today!

This spot is definitely hit or miss. The last few times I’ve been, the food was actually really good—so I was hopeful. Honestly, I’m starting to think the quality depends on whether the store manager is there. When they are, things seem to run smoother. When they’re not, it feels like a free-for-all. Today was one of those off days. I ordered two grilled Godfathers with peppers and onions—and nothing was grilled. Just tossed together with no care, which was disappointing. As for the atmosphere, it’s usually solid, but again, I think it depends on who’s managing. Today I walked in and wasn’t greeted at all. I got stared at like I had ten heads. One girl just sat at the grill on her phone, right in front of the manager—who didn’t say a word. Not the vibe. This place can be good, but the i

4 workers. 1 customer. Customer asked for a steak sub with no peppers or onions. Plain. Just meat and cheese on bread. After 16 minutes I was handed a sub full of poppers and onions. I truly sincerely wish I could understand how that’s possible if not on purpose. There were no other customers. No distractions. I asked for meat and cheese in bread. Couldn’t do it. This quality of service from this company has turned to shit the last decade. A once respected place of business now struggles to have 4 workers place two items on bread and hand it to the customer.

This is a must stop for me whenever I return home. A turkey on sesame roll, loaded with veggies, provolone, Dibellas oil and vinegar, honey mustard and mayo. Wow, slap me again!

5 inch sub is great lunch size. Enjoy the fact that I could add multiple vegetables to the sub. They have spinach