Desta Ethiopian Kitchen Westside

We went on a Friday evening, and it wasn't too crowded so we were seated immediately. It's a nice space overall. I got the chicken tibs with miser and injera of course. The chicken was juicy and flavorful cooked with plenty of veggies. The miser was cooked perfectly, too. My first time visiting this location but have been to the other location a few times already.

My first time trying Ethiopian food. The food was savory. We had the Meat Lovers: fillet mignon, salmon, and short ribs. We also had mushrooms, lentils, cabbage, and rice. The short ribs were rubbery but they allowed us to swap out for Ribeye. Some of the furniture needs updating. We were in a booth and I could feel every movement of the person behind me.

I’ve always had a soft spot for Ethiopian food, and Desta reminded me exactly why. From the moment I walked in, the warm, aromatic notes of berbere and sautéed onions filled the air—an unmistakable welcome that tells you you’re in for something special. The menu itself is thoughtfully designed, guiding you through the experience based on how adventurous you’re feeling. It’s the kind of place where first-timers can explore with confidence, and seasoned fans can still find something new to savor. I sampled a few dishes that beautifully balanced earthy lentils, spiced meats, and tangy injera—that soft, slightly sour flatbread that ties every bite together. Each dish felt like a conversation between flavor and culture. Desta delivers not just a meal, but a moment—one that feels both global a

10/10 recommend. The food was flavorful, tasty, fresh, and satisfying. It was all my vegan dishes on one plate. We weren't sure what everything was, so the waitress took the time to explain things to us. My go-to was the vegan platter. The mushrooms, lentils, chickpeas—everything was excellent! My husband had the grouper, and he said it reminded him of his childhood.

Delicious! Simply outstanding food! More than likely, there is something on the menu for everyone. In my group there were 2 vegans and what they ordered was fantastic! The restaurant was busy the entire time my group was there. The Meats tibs is plenty for 2 to 3 people to share. I will be back!