Desi District - Dunwoody

the food here is delicious! so far I've gotten the vegetarian lunch combo and the palak paneer, and there are so many other veggie options to try. everything I've had so far was really good, although one of the veggie lunch items was way too spicy for me, haha. my boyfriend got the chicken tikka and really enjoyed it, and we shared garlic naan and a cheese dosa, both of which were perfectly flavored and crispy. the food is authentic and the atmosphere is very bright and modern, with huge windows and plenty of seating space. I also love the artwork and sayings painted on the walls. whoever painted it did a really good job!

Good ambience, great menu, tasty food, plenty of seating but was packed with people during the weekend. Tried Juicy chicken mandi, jalapeno chicken, masala vada, irani chai, freshly made jalebi, badam tres leches cake. Every food item tasted delicious. Planning to take friends along next time around.

Visited Desi District Dunwoody and had a great experience. The punugulu was crisp and well-seasoned, easily one of the better versions I’ve had. The real standout, though, was the egg masala with bagara rice—rich, flavorful, and perfectly cooked. What truly sets this location apart is the service and cleanliness. The staff was attentive and efficient, and the restaurant was noticeably cleaner and better organized compared to other Desi District branches. Overall, a solid spot for quality food and a pleasant dining experience.

I ordered Ghee Podi Idly and Onion Benne Dosa, and I was very disappointed with both. Ghee Podi Idly: It looked like idly in shape and color, but the taste was not like proper idly at all. The ghee was not evenly spread — it was just poured in one place and collected at the edge of the plate. The spice powder also tasted like raw chili powder instead of a well-prepared traditional podi with blended spices. Overall, it did not feel authentic or well made. Onion Benne Dosa: This was even worse. The dosa was over-burnt when it arrived. A good benne dosa should be cooked on low heat so the butter flavor and texture develop properly, but this one was clearly overcooked. The onions tasted like they had been cut long before and stored in the refrigerator overnight, giving an unpleasant stale ta

Bright & spacious Indian restaurant with an extensive menu! We tried a few things - the weekend thalakapattu mutton biryani, chicken lollipop (made with drumsticks) & the chole puri was pretty good, the chaat (pani puri & dahi puri) was alright. Lots of parking & seating.