Del Rossi's Trattoria

This is a great restaurant in this small town. The food here was very delicious despite all the different pastas that weren't available due to staffing issues. The staff here were very friendly and professional. There is plenty of parking right outside in a dedicated lot. I wasn't a big fan of our table because 1 of the 2 chairs were in-between the table and a closet leaning no room for me or someone smaller than me. And yes I did try the cream of garlic soup which is delicious. I am looking forward to going back again soon!

The food was good on our first visit to Del Rossi’s. Our waitress was very nice. We visited on our 29th anniversary. We loved the atmosphere! My husband got the chicken parm and I got the chicken Marsala. I got a bite of his and it was delicious. Mine was also good, but there were onions in it that were slightly undercooked. Still tasty ,just a little crunchy texture . The desserts were delicious (a chocolate torte kind of dessert and blueberry cheesecake ) and all made in house. Wine and salad good.. Star of the show? The focaccia you get when you are seated. Best I’ve ever had. Thanks for a memorable night out -we will return.

Never underestimate that restaurant that looks like it's in the middle of nowhere. We came for the music and will come back for the food. Appetizers came out quickly and packed with flavor. Entrees did not disappoint with perfect portions and fresh ingredients. Drinks were mixed nicely and the creme brulee was fantastic. Appetizers we enjoyed were the crab al forno, garlic soup, calamari and the 2.5lb meatballs. Entrees consisted of chicken picatta, chicken marsala, scallops piedmontese and lasagna. Creme brulee was vanilla. Music accompaniment was a local group called Eyes of Age.

Came in for dinner couple nights ago. Service was good, everyone was incredibly friendly. The place appears like it could have some real charm and be great. However… to start, the wine list lacks creativity and is overpriced with nothing spectacular to boast - but the prices would lead you to believe otherwise. I ordered the ravioli with bolognese. The sauce lacked the slow-cooked richness and layered flavor expected of a true bolognese; it came across as a quick, crushed-tomato-and-beef mix rather than a developed ragu. No structure to it at all. Music was fun but a little bit too loud. The two other people at our table had a similar sentiment about the food. Bread service was fantastic. Tiramisu was basic and seems like it came from Costco, just being honest. A suggestion of

Food is plentiful and fabulous. I have no pics of the fabulous bread and the creme brulee and tiramisu but it was all so very good. Great atmosphere.