Dazzo's Kitchen

I'll start by saying we chose this place based on the Beet Ravioli on the menu, as well as a local recommendation for the food and ambiance. I will totally agree that this is such a hidden gem of NY, let alone Oneonta. 1) Momma's pickles (so good) 2) potato croquettes 3) daily special beet salad 4)The flatbread with butternut squash & mushroom, 5) beet ravioli 6) pesto pasta - vegetarian 7) creme brulee shared/paired with an awesome wine selection from Willamette Valley, amongst other fantastic wine options. I'm not sure where to start but the presentation was superb on all of them, the beet salad with yogurt sauce was fantastic (wish it was a standard menu staple), the beet ravioli was perfectly cooked and not heavy. After speaking with the owner(s) at great length about our dietary needs

This place is uhmazing! People were so inviting, attentive and professional. The pork belly is to die for! Had the rutabaga ravioli, told my bf he needs to learn how to make them! Can’t wait to try other menu items! The food is worth the price!!!

Me and my friend sat down to eat at 8:30, Our waitress was amazing and did not rush us at all and was so attentive and made sure we had everything we needed. We spoke to a couple of the employees and they are genuine people, Eric the owner approached us and spoke to us and he was a very pleasant guy to speak to and very personable. Overall GREAT food GREAT service!

Fantastic meal. Super-fresh ingredients, excellent wine, fair prices. Best salad I’ve eaten in months. When they say farm to table they mean it. It can get a little loud inside but the decor is nice. If you are in Oneonta, give them a try.

The atmosphere of the restaurant is cozy and chic. Our server David was amazing!! The food was absolutely delicious!! We had the facoccia as our appetizer. I had the duck breast and my husband had the steak! For dessert, I had the pumpkin cheesecake and my husband had the apple cake! We are definitely coming back!!