Dar Restaurant and Bar

Had a mixed experience at this restaurant. On the plus side, the decor and atmosphere here is very warm, inviting, and elegant. The front desk staff is top notch and very welcoming. The cocktail I had was well made. However the food left us underwhelmed. We ordered the trio of dips, garden pastilla, and saffron risotto. The dips were lacking punchy seasoning, but were not bad. However the waitress asked if we want more pita bread, and then charged us $5 for the pita. When she asked, I told her to give us just a half portion thinking it was complimentary, but she didn’t mention we would be paying and charged for the full portion anyway. The pastilla was well made, but the portion was small and it was not a composed plate. A little side salad or something to provide a bit of freshness would

This place is absolutely amazing! The moussaka was hands-down the best I’ve ever had—rich, flavorful, and perfectly cooked. I also tried the beetroot arugula salad and the cauliflower appetizer, both of which were outstanding and full of fresh, vibrant flavors. The whole dining experience was exceptional. This is truly a must-try spot, and I can’t wait to come back!

I have read reviews about this new restaurant in Los Gatos, which is amazing Bay Area city I frequently visit. It made it to my Sunday Funday list. I got to tell you, this place is so slept on. I couldn't decide where to sit because the vibe was just right everywhere. My espresso martini was made with fresh espresso from an amazing Italian manufactured machine at their full bar. The bartender also agreed with me that Baileys makes an espresso martini taste better. I did not have any food but did have a second cocktail which was an espresso Old Fashioned, to continue enjoying my afternoon. I will be back and thank you to the bartender for the excellent Sunday afternoon buzz.

Delicious food. I got pasta with meatballs and it was the best pasta I had. The steak was very soft and well done. Bread was great as well. Server was nice. Place is nice and big. One of the best restaurants.

Came here for a mid-week lunch and was surprised to see it so empty. We were greeted kindly and were given the option for indoor or outdoor seating. The weather was favorable so we opted for outdoor in the semi-covered patio. Things we liked about the food & drink: lovely amuse-bouche lentil soup, varied wine list and choices by the glass, moist-cooked grilled meats, lovely sauces and dips. The one improvement would be for the dessert. (Lots of honey but not a strong pistachio flavor) Service was truly acting as host of a home, educating us on the owners, their intention and vibe. I can just picture this being a great dinner hangout. I would like to return for dinner.