Danielle's Scratch Kitchen

Wow, the food here is amazing!! We just found this place on a whim and decided to have dinner here. The service was a bit slow, but they seemed understaffed and were all running around like crazy, so I commend them for their hustle!! I had the double bone pork chop.... it was fantastic. Tender, juicy, cooked perfectly and the mashed potatoes and asparagus were the perfect match. Even the gravy was top notch! My daughter that the Fettuccine Alfredo with the grilled chicken on the side. She wasn't too big on the sweet style of the sauce (I thought it was pretty good) but she liked the chicken so much she got a 2nd side of it. My wife had the chicken picatta and she seemed to really enjoy it. I had a bite and thought it was full of flavor, it was juicy and paired well with everything on the p

The views, ambiance and the service were great. We made a reservation for 6pm on a Saturday night. I dont believe it was necessary but they had full tables so its possible there may have been a slight wait. Our server was fairly new but she was knowledgeable and had excellent recommendations. Unfortunately her top recommendation was sold out so I was unable able to get the Pork Osso, which she hyped up very well. We ended up with the Ravioli and the Market Fish, which was a Halibut with squash and sweet potatoes. It was seasoned with sort of a curry spice. The flavors of the dishes are amazing, definitely things I never thought would go together. Highly recommend to try Danielle's Scratch Kitchen.

Such a beautiful restaurant next to a stream, such a nice setting with all the fall colors outside. My chicken sandwich was very good 😋a little expensive but everything was very tasty.

I've been wanting to try this restaurant for awhile. We came in around 5 on Sunday and there was plenty of seating. It just so happened to be happy hour so we decided to try the Margarita flatbread. To me it was more a cheese "pizza" because there was more cheese and marinara than basil. I also ordered a espresso martini which was really good. For appetizers we also got the Five Cheese Mushroom and Romaine Wedge. The Five Cheese Mushroom was really good, the five cheeses were not overwhelming. The romaine wedge was really fresh however I think it needed more bacon. For entrees we got the Chicken Gorgonzola and the Chicken Marsala. The Chicken Gorgonzola was really good. The pasta and cheese were well balanced so I didn't get an overwhelming gorgonzola flavor. The Chicken Marsala was al

Such a cozy atmosphere! Decorated for the winter! The homemade pasta was great! I liked that over the recommended jam burger. I think the burger needed more flavor, it could use a spicy/sweet jam component. The fries were great, and ranch tasted homemade, it was delicious! Starters: fried chicken, wasn’t a fan of, nothing special about it, plain tasting. The Baked Brie cheese was good & I really liked the sweet & spicy peach jam.