Daniella's On Cabot

New addition to downtown Beverly is a huge plus for the area! Same operationally excellent group that owns and operates Daniella's in Peabody and Danvers, as well as Pellana's Steakhouse in Peabody. Smaller restaurant with a good sized bar, 20 people can probably dine and drink comfortably at the bar and maybe the restaurant seats 50. Menu will be familar to anyone that has visited a Daniella's before. Food is excellent, as was the service. On street parking out front, and a couple big pay to park lots behind. I do recommend they put up a TV or two in the bar area, for those that are dining alone or need a distraction...

Atmosphere 5 stars, the manager George kind and accomodating ensured we were happy as a change in our seats! The bar atmosphere lively but not intrusive, drinks on point! Ceasars salad was amazing and the Haddock with Risotto - worth a weekly repeat!

Food was great! I had the eggplant parm and it was crispy, tasty and plenty of it on my plate. Atmosphere from the previous business was easily transitioned to make Daniella's on Cabot a cozy, upscale, inviting dining spot in Bevelry. My only issue is how close the tables are against the wall. Our waiters butt was almost sitting on our table multiple times while serving the couple next to us, need a bit more space between tables or possibly train staff to stand behind not between the tables as it is too tight to go between the tables and not be an unwanted interruption to the dining experience.

A welcome addition to downtown Beverly! Dinner was delicious and the service was excellent. This was on opening night so they’ve set a high bar right from day 1. I love the decor and the lively vibe - reminds me a little of when Mandrake was there. Lots of great energy! I’ll be back soon…

We will be back! Our first experience was very enjoyable and look forward to coming back. We had heard good things and decided to grab a cocktail and an appetizer. Great recommendations from George, the manager at Daniella’s on Cabot. Love the space-menu is diverse and I’m easy to please when you crush your Caesar recipe! Love the bar and prefer to be in the mix even though we had a table reserved. The haddock was perfect..we planned for a cocktail and enjoyed much, much more. Attentive staff, George is an asset to your establishment-and you will shine on Cabot St.