Dan Da

All the flavors were impeccable! The staff were friendly and attentive to our large group. We were impressed with how well each dish came together with such rich flavors. The restaurant is beautifully decorated. While everything tasted amazing, we ordered the tower to share and found it super messy and hard when trying to pick off of the plates. Regardless, we still had a great time!

Wow! What an incredible experience! Great flavors and a very cool restaurant. I made my own rice noodle rolls with pork skewer and pork sausage. The fish broth is very tasty. I didn’t find it fishy at all. Very fresh veggies and such a good time.

Dan Da is outstanding! We had a superb meal last night to celebrate my husband's birthday. He can't eat gluten but the menu offered many gluten friendly options. The wings were a particularly nice surprise (worth ordering just for the sauce alone). We also had a clay pot with lemongrass pork (addictively delicious!) the crab and shrimp egg rolls, and the yellow curry stirfry with chicken. My son who is usually a picky eater practically inhaled a noodle bowl with beef. We thoroughly enjoyed everything and can't wait to go back! My only suggestion would be to offer a local IPA on the drink menu but otherwise the drink menu has lots of options. We've been to Dan Da 3 times now and each time was wonderful. We're so glad it's here!

I had such a great experience at Dan Đà! The dishes were authentic, flavorful, and perfectly seasoned — just like real home-style Vietnamese cooking. My favorite was definitely the clams — fresh, tasty, and cooked so well. I would come back just for that dish alone! Great service, delicious food, and a warm atmosphere. Highly recommend if you’re looking for authentic Vietnamese flavors in Denver! 🌸🍜💛

Shrimp & Pork Egg Roll (3Pc) gives you every ingredient that you could ever ask for and want in your lettuce wrapped egg roll: Pickled Daikon, Carrots, Vermicelli Noodles, Cucumbers, Fried Shallots, and of course the house made, hand made fish sauce. All of these flavors just blend together so well, making the Egg Roll more palatable and digestible. Pork Belly Shrimp Paste Clay Pot: Nothing like this at other Vietnamese restaurants. The chili’s are not overbearing, but it’s a level that only lingers in your mouth and lips, making you want another bite. The shrimp paste, lemongrass, garlic, green onions, fish sauce, and whatever else the chef’s put with the fatty pork belly is savory. A perfect pairing with a bowl of rice. Pho Soup: A clean taste, but a bit too much onions/fried shallots