Daisies Pasteles

Went in & got so much food for 50$ ! Omg the empanadas are so yummy, the tres leches is so moist & fresh, the churro cheesecake is very flavorful.. it’s more of a cross between a churro & a cheesecake.. baked cream cheese & guava pastry was *chefs kiss* .. nutella brownie was very rich, the nutella was a perfect touch, & i haven’t gotten to the slice of coconut cake they but i’m sure it’s just as good as everything else .. if you haven’t gone there .. you better get there !!

I used the too good to go app. ( usually get great things from other places. But the stuff I got here was Dried, hard and old. I had high hopes for this place. But the stuff I received was just not edible completely hard. A waste of money. And I’m sorry I don’t have a lot of money so when I didn’t get together a few dollars for a special treat, I would hope it was not rock solid hard.

This Mexican bakery is such a gem! They have so many pastries that I grew up with — especially the ones with the sweet frosting on top (the classic conchas!). It really reminded me of when I used to go to Mexico during the summers. My sister’s grandparents are half Mexican, so I grew up enjoying these kinds of pastries, and finding a place that has them all is amazing. Their tres leches cake is honestly the best I’ve ever had. The lady working there was super sweet and welcoming. It’s a cute little spot to stop by for a treat or to take some pastries home. I’ll definitely be coming back! I would’ve posted a picture but once I got in the car, I ate everything lol

A small pastry shop in downtown Albany with some character and a must stop for people with a sweet tooth. I first got to know about this through a yelp event. I would definitely stop by to get the chocolate flan and the tres leches. Service was quick. The front end staff and owner were friendly.

I recently visited this charming little pastry shop run by a young Mexican owner I saw on the news. Upon entering, I noticed it was just me, the young owner, and an older woman—perhaps her mother, aunt, or an employee. During my visit, I saw someone pick up one of the large, beautifully crafted bread wreaths. Curious, I asked about it, and while I was told it was bread and not cake, there wasn’t much explanation about its significance or connection to any tradition. I felt this was a missed opportunity to share a meaningful cultural story, especially since it seemed tied to a Christian holiday. I ordered a Mexican coffee, which was delightful. The blend of brown sugar, cinnamon, star anise, and other spices was rich and comforting. I also tried an empanada since most of the bakery case w