Da Grateful Dough

Unique and different doesn’t always translate to delicious and worth it. Was it worth a try? Yeah, because you don’t see things like “ube ricotta” very often. While the pizza was beautiful and artistic, the floppy dough couldn’t support the massive arrangement of veggies on top. It was incredibly oily, and parts of the crust were simultaneously uncooked and burnt, making for an unpleasant combo. The pizza felt busy, crowded, and unbalanced. Top tier pizza makers, like Pizzeria Bianco, have figured out how to make pizzas shine with a handful of well-balanced ingredients. Da Grateful Dough, in contrast, is trying too hard. Yet, at the same time, it’s almost like he isn’t trying at all. The seating area adjacent to the truck was blocked off, and it was difficult to maneuver around the ugly

Truly the pinnacle of what a pizza can be! So many creative options, and they have mastered the fusion of clean ingredients and amazing flavor. The Benny blanco with brisket added, is one amazing pizza that I can recommend. All of their stuff is so good, and so it just depends on what you like. They make their own sauces and sausage, use local meats and produce, and they import a high quality Italian flour that is easy to digest. Their pizzas are artful and generous, and the staff is super friendly! You gotta love the good old time music too, which can also be enjoyed while you gas up at Costco.

Extremely lucky to find this place open on Christmas Day! Originally wanted pizza, changed my mind and ordered the three meat plate. Best food choice ever! The chicken, pork and brisket were extremely tender and flavorful. It was not overly salty or smokey, and did not require bbq sauce. The mini garlic knots and mozzarella salad perfectly complemented the meal. Plus, it was served with rice! The young chef was delightfully polite and it shows that he takes pride in his food preparation.

Da Supreme Margherita is the best. I love how it uses local flavors, but keeps the essence of the OG Margherita Pizza. They are tucked behind all the other food trucks, but should not be missed.

So many awesome flavors in eat bite. Really a unique and great pie. They have their own table with great garden to help cool things down. But the music is TOO LOUD! Even though we knew of their location we wouldn’t go because of how obnoxious the music was when getting gas across the street. Turns out the speakers face that way so it’s actually less loud when eating but still too much. Music should be in the background and not take away from the rest of the experience.