Cutlass Grille

I visited Cutlass Grille in Chesapeake on a very busy Sunday afternoon. When I arrived, there were more people than seats, and you could immediately tell they were understaffed. The host at the main stand wasn’t very welcoming and seemed to have an attitude, which wasn’t the best first impression. However, a staff member with pink hair and piercings was very kind and helpful she really helped balance the experience. The bartenders were handling drinks and serving food, so things were moving, but slowly. My server was actually one of the bartenders. After I finished eating, I was ready to pay but couldn’t find him for about 10 minutes. The same pink-haired staff member stepped in and helped me close out, which I appreciated. Now for the food this is where they shine. The curry goat was

My first visit so later visits may change my rating. Staff was friendly and attentive. Wait time for food was average, which is fine. This isn’t fast food. The meat pies were excellent. The dip was just the right amount of spicy and I’d love to know what spices were in the actual ground beef. Jerk chicken was excellent and truly seasoned to the bone. It was mild—in fact I could have stood a tad more jerk flavor! Dessert was the banana pudding. Outstanding! I ate in the bar area. Seemed full of regulars which is always a good sign! Plenty of folks picking up takeout also. I’ve seen some comments on slow or rude service. I didn’t see that and I watched the service in the dining room and saw servers return to tables regularly. I’ll be back to try the pork and maybe the ribeye! And some of

After a long day, my friends and I went to Cutlass Grille. When I say the food was good, I mean it was really good. The seasoning went straight down to the bone. Every single one of us ordered a meal to dine in, plus an extra one to take home. With me being away from Jamaica for a while, I was indecisive about what to order, but the waitress, I think her name is Kenya, was so nice and incredibly patient. No matter how many times I changed my mind, she stayed calm and pleasant the entire time. We actually had three different plate colors, but only the black and green ones are visible in these pictures because we were still waiting on the oxtail, which came out on the yellow plate. The uniqueness of coordinating the plates with our 🇯🇲Jamaican flag colors was a beautiful touch that made the

Hadn't been to this spot since it moved from Battlefield Blvd. My daughter suggested it due to her going, saying it was good and having a lunch menu to choose from. Walked in, the "workers" looked very lackadaisical, I guess due to it being slow. Order soft drinks, but there was no "lunch menu". Straight menu, no lunch prices. Ordered 1 Jerk Dark with Jamaican rice and Peas and steamed cabbage....$17 Wowsers!! Jerk lamb chop meal with Jamiacan rice and peas, mac and cheese $29.50....geeez. With the drink (oh yeah only was charged for 1 $4.00 (price seems like 2) Total price came up to 50.50 for lunch! *****BEWARE....they sneak the AUTO GRATUITY on the bill (18%) and DON'T EVEN TELL YOU. I tipped the waiter $15 and with the auto gratuity it came up $24 tip. SHAME ON YOU for not telling me t

The food we got wasn’t all that Greta for the price and I didn’t even know they put gratuity automatically on a check that’s robbery if you ask me. If I would have known they didn’t that I wouldn’t have gave an extra tip that’s not fair to the customer not letting them know they are being charged that. The food wasn’t worth the price and I don’t see how people like it. It was bland and no flavor at all my daughter ribs was bland meat with sauce on top. The oysters was great and the empanadas my daughter had. But this was first and last for me