CUT

Went to CUT with my best friend while visiting the area from Florida. We took a seat at the bar, ordered a Garden Spritz and the wagu sliders as an appetizer. Absolutely delicious! To start, the Garden Spritz was light and refreshing. My friend and I split the wagu sliders, and I wish I’d ordered my own - perfectly cooked medium rare, the flavor was phenomenal. The fries that came with it, deliciously crunchy and seasoned just right. We got to meet the Executive Chef, Bernard Beronio who gave us a brief description of the nights special. I’m gonna butcher the special - it was a crusted halibut (I think) with a sweet potato puree and microgreens. I cannot express the mixture of flavors that complimented each other to perfection. I’m already planning my next visit to Wisconsin with a stop

My husband and I dined here last night for our anniversary. Our experience was top notch from the moment we walked in. We sat at the bar and enjoyed a cocktail and conversation before dinner with the very friendly and knowledgeable bartender, Alex. The drink menu is unique and fun. Something for everyone. We headed upstairs for our meal and were seated in a cozy booth with a view. Our server, Lily, was friendly and attentive. We had the shrimp cocktail to start. It was amazing. We then shared a wedge salad that had the best bacon I have ever had. I ordered the halibut and my husband had the ribeye steak. Both meals were fantastic. We enjoyed a great bottle of wine from there extensive and affordable wine list. After dinner we headed back downstairs to the bar for a night cap. We both ha

Went with a party of 10 for my girlfriends birthday and it was excellent. Food was amazing and worth the price. Got to meet and speak with the owners and they were very friendly. Desserts were amazing also. Chef came out to check on us. 10/10 experience and definitely will be going back!

We tried Cut for the first time and really enjoyed the food… the tartar was a fun first for us, the entrees were delicious, and our waiter was very friendly. It did take about an hour and a half to get our food, though they kindly brought out a bread basket and even a complimentary tiramisu to make up for the wait. We knew they were short staffed, but still hope the timing improves because it’s a great new addition to town!

This new restaurant in Fish Creek is the height of elegance with a decor that suggests Manhattan rather than Door County. This is not a knock but a compliment as the place is gorgeous‼️. The dishes are superb, including a delicious Halibut and a Filet that was so beautifully prepared that I had to admire it before eating. The appetizers included Bone Marrow and a foie gras Pate to die for, not currently on the winter menu. Available now are Duck Empanadas and Onion soup, both delicious. There is also a selection of Oysters for your dining pleasure. Pleasantly, CUT offers a half priced bottle of wine 🍷 to entice you if you feel budget conscious. I hate to say that I do not remember much about the desserts since I have never had any. Our eyes landed on the specialty Martinis, one of which