Curry Hyuga

I ordered the Tonkatsu Curry a few months ago, loved it, I prefer fatty cuts and it was exactly that. Came back tonight and ordered the Tonkatsu Curry and Chicken Curry, both were ridiculously salty. The meat is saltier than the curry sauce. The rice and plain cabbage couldn't balance it out. We gave up after the first bite and ended up making ourselves some instant ramen. Suggest dinning in so you could ask for substitutes or refund. We wouldn't go again.

A good option for katsu curry. The signature curry and the corn soup were very good. The Hayashi om rice was not to our taste. The service is outstanding! These guys work really hard. Overall a pleasant experience.

Second time at Curry Hyuga and it was just as delicious as the first time. Corn soup is full of flavor, creamy, and just the right amount of croutons. Potato salad is fresh and delicious. We LOVE the red pickled acoutremont. The curry is thick and flavorful. The veggies are yummy. The pork/veggie katsu was big portions, fresh and crunchy. We recommend getting there early as it does get busy quickly.

I tried the Beef Hayashi, but it was quite sour for my taste. If you enjoy tangy flavors, you might like it more than I did. The Signature Curry was also not very appealing to me — the flavor was too strong and overpowering. The only thing I really liked was the corn soup. It was comforting and had a nice balance. Also, the restaurant environment was quite noisy, which made it a bit hard to enjoy the meal.

The portions here are huge! We each ordered one, but couldn’t finish. Pork Cutlet Curry: The cutlet was a bit thin, and it felt like a very traditional Japanese-style curry. It was tasty. Beef Omurice Curry: The curry had a slightly tangy flavor, maybe from bell peppers — quite unique.