Cured and Cultured

We ate lunch here for our first visit. We arrived shortly after 11am. They didn’t seem ready for customers. Things seemed to be in a little disarray. Shortly after that many people started arriving. They seemed to shift into gear. The bartender was a vital part to their operation. He was everywhere doing all sorts of jobs. Our food was really good. I had the Jonah and my husband had the Reuben. I also splurged and had a Maple Bacon Old Fashioned. It was outstanding. We would return when in the area.

Delicious stop for lunch. The fried mushrooms with a horseradish aioli were so on 🔥. We split a French dip sandwich, and it was chalked full of tender meat. The only problem was we should have ordered two handcut fries because I couldn't get enough of them.

I went for the first time on a Saturday afternoon to watch some games around noon. It was fantastic, the food was great Chicken Sliders and sweet potato fries) and was very reasonable at $12. However, I brought a other couple with me for dinner the next night and it was not the same. The menu is completely different for dinner, so your appetizers are extremely limited. The prices shoot way up and our sweet potato fries I had boasted about were burned. Then the waitress couldn't figure out our tickets. So I was being charged $46 for a salad and fries while the couple was being charged $65 for their two entree's. Anyway, we sent the ticket back three time and then finally the waitress said well it's just her drink was added to you ticket. So my guest said, well I'll just give you $8 and it'

My husband and I stopped in at Cured and Cultured for a late-in-the-day anniversary lunch on a Saturday afternoon. The place was empty (it was 2:30pm when we got there) and we had the whole place to ourselves. I really haven't heard people talk about Cured and Cultured, which is surprising because the food was INCREDIBLE. Every bite of each food item is flavor-packed, and not too rich at the same time. The husband ordered sweet Thai chili- and lemon pepper-seasoned chicken wings with a side of french fries (deep fried in peanut oil I think) and sipped on some Woodford Reserve. I enjoyed Leo's brisket sandwich (recommended to me by our very attentive server, Matt) with a side of bacon ranch pasta salad. The flavors complemented each other perfectly and the portion sizes were just right. T

Ordered the cheese burger (swiss), medium, with everything. Fried mushrooms and baked potato salad. My compliments to the chef! Everything tasted fantastic. I'm a fan of horseradish, and what you provide with the mushrooms is excellent 🔥