Culver’s

I don’t know what I’d going on with the customer service with Culvers lately but it’s going down hill. We go almost weekly and get the cod dinner and just went through drive thru and the cod was 1 inch wide and 2 1/2 inches long and usually they take up almost the width of the box. The code was also dripping oil/water. I called and spoke to a manager and she informed me that they come in different sizes and sometimes they come small well I would’ve mentioned that to the customer or added an extra one. I informed her no coleslaw and she tried telling me she knows it was in the dinner box cause she put it in herself but there is no coleslaw just cheese curds slicing all around the plastic box in cod juice. No help at all except for come drive back up for coleslaw but I live over 5 minutes aw

I come here every weekend and get the double bacon deluxe and fries. Food is amazing and the staff are very polite. I highly recommend this spot

Was greeted immediately and received great service. My food was brought to me within 5 minutes of ordering, granted it was a slower time of day for my visit so this may vary. Very clean interior at a quick glance and some of the countertop tables have wall plugs and even usb plugs for power/charging cords. Food passes the Culver’s standard of Quality, which is really high for a fast food/quick service type restaurant.

First visit, I got the Colby Jack Pub Burger and Chocolate Malt. Very good, friendly service and food was tasty.

First time visit and it will be the last. My partner wanted to support this new Culver's location. I ordered two Chicken Tenders, a Spicy Chicken sandwich (with only onions, pickles and mustard) and a Strawberry Cheesecake Custard. Right away we could tell the customer service was lacking. Although the restaurant was not busy, it took roughly thirty minutes to receive our small order. The top that normally come on the frozen custard has a hole in it therefore, we requested a top that did not have a hole in it (a regular drink top). Customer service really made a big deal about providing a closed top. Pretty sure a lot of people do not want their food or drinks open and exposed to elements. My tenders tasted half done almost like they were cooked in the same grease as fish. My chicken sandw