Culver’s

Had a craving for a good fish sandwich so off to Culver’s I went only to end up with a bread sandwich. Too much bun especially with the size of the Cod shrinking. The bun had been changed since my last sandwich, yes it’s been awhile since I have had one because I will normally get the Cod meal. For a quick grab and go I’ll have to do Arby’s fish. Please bring back the original bun.

First time at a Culver's and feeling satisfied and generous enough for 5 stars. We stopped here while on the road from Minneapolis to Eau Claire for a research conference (coming as a student from Rochester, NY). We mentioned to our bus driver we wanted to stop somewhere quick for dinner and he brought us here. Very satisfied! I ordered a double butterburger with lettuce, tomato, grilled and raw onion, ketchup, mayo, mustard, and made it a combo with french fries. Everything was ready so fast and really was delicious. The burger was juicy and loaded, and the fries were good, too. Many people got shakes and sucked them right down. Others got tenders and loved them. I will definitely return if I'm in an area with Culver's in the future.

Staff greetings at the door is refreshing and a nice touch. Staff have always been pleasant, smiling, and present during interactions; not distracted with other things or on their phones. It's the way it should, they serve great tasting Custard. There's nothing sad or upseting about serving Custard, especially to an excited child!! It's the most exciting part of the meal for them. Depending on what you order, IMO, portions have definately decreased. A great example, is the cup sizes for shakes and the amount of custard they place in a waffle cone have become quite skimpy!! Especially since Culvers is known for its custard.

Drive thru order. Great freshly prepared burger, chicken, fries for our 3 meals. Worth the couple minute wait for food to be specially prepared to order. Great tasting & hot food including fries! Yum Worth the 2 blocks north of interstate stop. Updated May 2025 couldn't stop for a picture of burger ( see empty box haha) It was delicious as always!

Great Butterburger. In case you didn't know..... ButterBurgers are made with a special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor. And we won’t compromise on that. A little bit of pressure seals the beef, keeping moisture in and giving your burger that signature steak taste. Not only does it add flavor and more texture to every bite, it’s what makes a ButterBurger a ButterBurger. Your food doesn’t touch the grill until after you order. Soon your meal is delivered hot, right to your table, same as we’ve been doing since the day we opened in our beloved Sauk City, Wiscon