Culver’s

This place was a crapshow at 4pm on a saturday. Numerous issues including waiting forever for food, employees wandering around like the walking dead, no one taking control, just a really subpar experience for one of my favorite fast food places. Whoever was running expo was completely incompetent. They also installed the lids backwards in the dispenser so they wouldn't come out unless you ripped them. Just a poorly run place.

The America-themed decor and church business cards in the bathrooms are extremely off-putting; keep your lunatic opinions to yourself. I expect my order to be correct, as it consistently is at other competent Culver's locations. The customer service was abysmal, there were several mistakes on my order and then they had the audacity to charge me 50¢ for their error after receiving my food, leaving me to wait with my custard melting. Do wayyy better.

One of the best fast food places in my opinion. The fish meal is the way to go. Never received anything cold or wrong. Great place with well trained employees.

Not sure how my burger is so cold it didn't even melt the cheese 20 minutes after I bought it. It shouldhave been hot and fresh for as busy as the restaurant was. Took my order of a single bacon culvers deluxe to go. When I stopped to eat it the cheese was still cold and solid. I decided to eat it anyway and the bun was stale.

We used to absolutely love this Culver’s location. The food was always great and fresh. I don’t know what happened but the past few times we’ve been the food was not what it used to be and the service isn’t great either. Lots of people playing around and not paying attention to the food. Our fries were stale and we sat in the drive thru for at least 15 mins waiting for food although the restaurant and drive thru were not busy, in fact, we were the only car in the pull up area. One of the burgers we got looked like it had been stepped on and there were finger holes in the bottom bun. The cheese curds tasted like fish and the coke was syrupy. I really hope they get it together and this is just a temporary thing while they are training people, because the current quality of the food isn’t wor