CRÚ Wine Bar and Bistro

Ordered the cheese fondue as an appetizer and the steak for dinner. The food was delicious and the wine flights were a lot of fun. Fun place to hang out and chat with my friend on a Sunday night.

The food, the food, THE FOOD! Rose, our server was also exceptional. The wine… well we took the flight with no regrets🫡🤌🏾 The wine pairings were pretty great. The filet mignon was AMAZING! The scallops were delicious(wife’s choice). Date night was a success 🥹

*Do NOT go to CRÚ if you have a food allergy. Do NOT go for special occasions/holidays.* Im not mad, but I am disappointed. The servers and kitchen both performed well, but CRÚ is shockingly unaccommodating of food allergies and the value for the experience is *very* poor - especially when other, better options exist in Fenton. We went for Valentines Day Dinner, which I would not recommend. It was our first visit - and we were looking forward to trying the wine flights and the various dishes. The restaurant, known for flights and various small dishes, locked us into a valentines 4-course evening menu and would not offer flights. Many of the courses were heavily shellfish-based, I have a serious shellfish allergy, and couldn't partake in the first course (the only option was a shellfish s

Janisia was perfect! Accommodating but not pushy, gracious to our teen. The good is delicious for "foodie" tastes. I especially loved the goat cheeses Beignets and the Prosciutto and Fig pizza. The Cabernet is King flight was fantastic and left me deciding which was best. My husband was still able to enjoy an IPA. It's beautiful inside, but did get a little loud once it filled up. Still, an overall lovely experience!

We had a wonderful experience at this restaurant and would absolutely recommend it to anyone looking for incredible food and warm hospitality. We arrived around 8:15pm and, while the kitchen was clearly slammed (it took about 45 minutes for our food to arrive), the servers and owners were attentive and kind throughout. In fact, the owner even comped one of our wine flights—which was such a thoughtful gesture and definitely not expected. The food? Absolutely worth the wait. Every dish we tried was outstanding. The lamb was perfectly cooked, the meatballs were rich and flavorful, and the pear Gorgonzola pizza was a surprising standout—savory, sweet, and totally addictive. If you're thinking about going, do it. Just maybe plan for a little extra time if it's later in the evening. It’s clear