Crêpe Bar

The service was nice and I liked the modern "hipster" atmosphere. I liked that there were hooks under the table for purses. However, the food was honestly a little disappointing. I ordered the Grand Prix and there were 2 pieces of pork belly, but one piece was entirely fat and very oily. The egg was too salty. The presentation was also off putting the way the crepe was randomly smushed and wrinkled together? It personally didn't taste great and seemed overpriced. I might give them another try seeing all the great reviews, just wouldn't order that again.

Chef Sean surprised us with a personal visit, explaining the ingredients and love that went into making the Crepe Cubano. The crepe was absolutely delicious. Stop by and try it! If you are in the mood for other dishes and beverages the Crepe Bar is a great place to stop by alone or with family and friends. Thanks to Chef Sean for a wonderful experience.

Hands down the best restaurant I’ve visited in the past year. The attention to detail with the ingredients of each dish is insane and the presentation is outstanding. The chef shared samples of some of the other specialties they offer and we were blown away. Highly recommend for both the sweet and savory pallets out there. Something for everyone.

The workers are so nice and the chef himself served the food to us! It's a pretty quiet place I think music would have been nice. The food was delicious! I'd eat here again.

Crêpe Bar is our go-to local breakfast place. We've tried most of the menu options and never been disappointed! The staff is incredibly helpful, friendly, and polite. The art on the walls is always entertaining and there are small plants for sale. It's a great place to meet people for a meal and everyone we've brought has enjoyed having a crêpe experience. Check it out!