Crust & Craft

This was THE BEST gluten free pizza! Absolutely delicious…sauce had the right blend of spices, the dollops of ricotta were so creamy and the crust was to die for (probably made with GF caputo flour). A couple next to us said they drove an hour to eat their GF pizza! Well done Crust & Craft - #Mile20Podcast would go back to Rehoboth for this pizza!

This was out first time visiting Crust and Craft and I am so happy to have found it(especially because Grandpa Mac where I used to get gluten free & dairy free options is going out of business) The gluten free crust must be made in house because it was excellent and they used just the right amount of dairy free cheese. I also like that they didn't use a ton of tomato sauce! The food came out so quick, especially the Brussels sprouts we ordered as an appetizer!

Our first time eating at Crust & Craft was fantastic! Our server, Luke D., was attentive, friendly and even let my mother know the chilis on the Roni/pepperoni pizza were especially hot so he'd bring them on the side just in case, which was very thoughtful. For $76 without tip included we had the Roni pizza, Fungi pizza with pepperoni added, Sweet dreams pizza, mozzarella sticks, pineapple upside down cake and one soda. Very fair price for a ton of delicious food! The mozzarella sticks were, hands down, the BEST we'd ever had. The pizzas were generous sizes and we all had leftovers to take home. I'm not a huge pizza fan but they Sweet Dreams is something I will absolutely come back for! The pizzas were excellent; we all loved them. The restaurant is nicely decorated and may be a little

My husband and I were excited to try Crust and Craft after reading so many glowing reviews—unfortunately, our experience fell short of expectations. We ordered the Tempura Cauliflower, the Queen Pizza, and The Killer Bee Pizza. While the flavor combinations and ingredients were fresh and promising, the execution, particularly in terms of cooking, left a lot to be desired. The Tempura Cauliflower had a delicious sweet heat from the honey-glaze, and jalapeños, and the tempura coating was nicely crispy. However, the cooking was inconsistent—while the smaller pieces were cooked perfectly, the larger ones had the unmistakable crunch and flavor of raw cauliflower, which really detracted from the dish. The Killer Bee, a pan-style square pizza, was the standout of the night. The balance of hot h

The restaurant manager is 100% unqualified for the job and unprofessional. The pizza was very salty; we only ate half a slice and found it too salty. I asked for the check and paid the bill. The bartender was nice and said he would inform the manager, and I told him it was no problem. However, I noticed that the manager, even though I didn’t mind about the check, ignored us and also ignored the bartender. He did not come to us or apologize for this.