Crafty Crab

Crafty crab charges you one thing then sneakily adds 38% tip. Never have I ever been charged 38% for any restaurant. The door says you will be charged 18% for 6 or more guest. There was 7 of us, and all of our bill was tagged with 38%. The manager refunded everyone that paid with credit card. But he did not refund me who paid with cash. The server came and apologized to me but she kept the 38% tip. My meal was $25. She kept $35 in totality. Straight highway robbery. ALWAYS CHECK YOUR RECEIPT, AND PAY WITH CREDIT CARD.

If I could I'd give them no stars! I have no clue what the food was like. My husband & I went to eat & totally ignored. People were sat after us & server was taking the order. Service sucked. The atmosphere sucked.

If I could rate them under one star I would. I received horrible food yesterday. The shrimp was soggy. The king crab leg was overcooked, and there was Little sauce in the bag and to top it off. The food was cold. I live 10 minutes away and my food had no steam out of the bag and it was cold. Do anybody know has crafty crab here in RANDALLSTOWN gone under new management…. because the food is horrible and unacceptable.. I will never return to this restaurant again. Beware!!!!!!!

The food came out fast and the service is great. The sauce originally was a little too thick for me but they got it fixed right away. Everything went pretty smooth for me here comparing to the other seafood boils restaurants that I go to.

Let me be VERY clear — I have never been so disgusted in my life. My partner and I dined at Crafty Crab Randallstown on August 22, 2025 at 12:43 PM, a place we’ve visited multiple times before. We both ordered seafood boils, and due to the dim lighting, my partner didn’t dig around too much while eating. Fast forward to that night, in the BRIGHT lighting of our home — he went to eat his sealed leftovers and discovered a DEAD ROACH floating in the sauce. YES. A dead roach INSIDE the boil bag. The same bag SEALED by the restaurant. We were so disturbed, we immediately tried calling the restaurant multiple times — no answer. We were so upset we drove an hour back to the restaurant just to return the food and speak with someone directly. And what did we get? “There’s nothing we can do. The