Costa Vida Fresh Mexican Grill

Putting out good food is only part of the experience, and this day was a hard fail. We got a couple of sweet pork bowls and a barbacoa quesadilla to go. They put the largest (but lightest) quesadilla on the bottom and the two (much heavier) bowls on top. By the time we got home, the plastic top for the quesadilla was crushed and the side of hot sauce was all over the bottom of my pan, making the "freshly made" tortilla a soggy mess. Meat was good and guac and hot sauce also tasty. But if you're going to charge $6 for a side of guac, it needs to be more than an ounce. My last pet peeve is a menu that is very difficult to read unless you're standing right in front of it. The Lone Tree location we've visited many times over the last few years has a huge menu on the wall as you're stand

Nat had the most amazing service and he made us the greatest burritos you could ever imagine!

I won't want to thank the assistant manager. and another worker at costavida today for their excellent customer service. I had just been to the other costa vita, where I was treated rudely by a worker and the manager. I left there and went to the other store. I explained why to the assistant manager at this Costa Vida, he listened to me and then , he took care of the issue that I experienced at the other store. All with great customer service and kindness. Then, another worker, there approached me and listened and also offered kindness and understanding. Thank you to you both!!

I came here solely because Chipotle is closed. It was my first time ever being here. I arrived around 11:10 AM or so, and had a very bizarre experience. Staff were at their stations but not prepared. I ordered a burrito bowl and after some discussion about tortillas, then the. had to go search in the back for cooking utensils. After about 5 minutes of confusion, the manager then told that I would have to wait another 6-7 minutes “for the oven to turn on.” She then asked “you good with that?” as if to assume that I was willing to hang around. I thought that it was slightly rude to assume that I would wait around for this oven and God knows what else. I asked about the purpose of the oven, since I’m only ordering a burrito bowl. Manager states “oh it’s just so we can kinda melt everything

Andrew and Alina were awesome, their service and politeness were top notch! The food was delicious and the restaurant had ample seating. Only complaints were that it was cold for the wintertime and that quite a few tables were dirty. We will be back!