Cosecha Wood Fired Pizza

These guys did an amazing job catering our wedding. Sourdough pies are cooked just right, and the ingredients are all such high quality. The Bee Sting has just the right kick. Their white sauce is wild. The Mexican pizza is perfect fusion food. Get their autumn squash pizza while you can, it's like a sweet potato pie in pizza form. They even made a few vegan pies special for our guests. Our New Jersey guests rolled their eyes when I told them we'd be having Cali pizza at the wedding, but all of them were blown away by Cosecha.

Authentic sourdough, made fresh, with love. Chef Gerry was very knowledgeable and even gave me tips to make my baking better.

SUPERB PIZZA FROM THE RED TENT Honestly one of the best pizzas I've had in all of Los Angeles. You'll find it on a side street off of Laurel canyon across from the bank of America parking lot. Everything is fresh and house made, from the natural sourdough crust with no commercial yeast, to the simple and superb sauce. The cheese was especially delicious and the whole pizza comes together so deliciously that it could come from a high end restaurant. That's because the chef/owner previously worked in high end fine dining and is obsessed with making the best -- and he does! He's justifiably proud of his work and will happily explain his process and let you watch your pizza cook in his portable wood-fired oven. The menu includes specials or a choose-your-own topping choice starting at $11.

Some of the best west coast style pizza I've ever had. The price definitely reflects in the quality of their products. Ingredients are top notch. For anyone who knows the process of making pizza dough, they do it right. Light, airy, chewy, and flavorful. I would come by even if they only served bread. Wood fire pies with fresh everything...and on a trailer to boot. Nicely done!

Hands down THE BEST pizza in the valley. Fresh toppings, delicious sauce, great dough👌