Corson's Steaks

Bit of a cheesesteak photo shoot with this one, but this one was really good, one of the best I’ve had in a while. We all know a great cheesesteak starts with the bread and this one had it. Soft and pillowy inside and a nice crust on the outside, not too hard though, just right. I had it with fried onions and a cooper sharp/provolone cheese combo (my choice). The meat was seasoned perfectly, no fat/gristle to deal with, this one really hit the spot. If you’ve never been here, I highly recommend checking them out. If you have been there before, check ‘em out again sometime soon as this is a new style bread they are moving towards and it is a home run in my book.

Don't know why this place gets hate. Cheesesteaks are great. The seeded bread is fantastic and fresh. The thin sliced ribeye to cooper sharp cheese ratio is spot on. However, the meat was a little dry. The cheesesteaks and the fries come out piping hot. Fries salted perfectly. Go check this place out you wont be disappointed!

I had a cheesesteak from this place today for the first time And let me tell you it did not disappoint! Steak was perfectly seasoned plenty of cheese and the seeded bread was just the cherry on top!!

I ordered 2 chocolate milkshakes and me and my sister both agreed that they tasted strongly of banana - which is weird because they don’t even have banana milkshakes on their menu. It was unmistakably banana though - both of them smelled and tasted like banana to the point where they were inedible. We called back to see if they had made a mistake and would be willing to give us the right milkshake and they did not even apologize, much less give us a refund and/or new shakes. The guy just explained to me how they make their milkshakes with only milk and chocolate. I understand how a chocolate milkshake is supposed to be made, sir - I’m telling you that these had an overpowering banana taste to them. It was a frustrating experience because these shakes were not cheap - about $17-18 for both

Different Cheesesteak #1207. I got a cheesesteak with fried onions and mushrooms. I had high hopes for this place. Their sign says they have a gourmet food truck and gourmet food. I get mushrooms on my cheesesteak because good mushrooms complement good steak. I liked the meat. It was on a good roll. There was a very good amount of cheese. It was mixed well with the meat. The fried onions and mushrooms were on top of the cheesesteak. I am not a fan of that. I don’t think the mushrooms lived up to their gourmet billing. I liked the customer table/counter enough to take a picture.