Copper River Grill

My dad and I started going to Copper River about a month and a half ago. Loved everything about the place. So, we go there every Monday. We ask for Christina or Chyann they are wonderful waitresses. Real friendly, and willing to help you. I am surprised to see some bad reviews. Because, I have not experienced anything that they commented on. Great atmosphere, clean, and great tasting food at a great price. The portions are so big, that you can make two meals out of them. Everything is made fresh, and the salad is so fresh that the lettuce is crispy, and not soggy like other restaurants I've been too. They have a delicious honey butter croissant 🥐. Yummy 🤤😋

⭐️⭐️⭐️⭐️⭐️ Customer Service Such a wonderful first visit! The hostess was so sweet and welcoming, and our server Erica truly made the night special. She went the extra mile to make sure my daughter’s shellfish allergy was taken seriously and that her food was prepared safely with no worries of cross-contamination. That kind of care means everything to a parent. Erica’s warm smile, patience, and genuine kindness stood out the entire time. While the food temperature wasn’t exactly to my preference, I deeply appreciate the cooks for handling my daughter’s meal with care and compassion. We will absolutely be back — Erica alone is worth the return!

Nice interior & super warm and friendly service (woman working the bar served us). Food is flat out weak or terrible. $14 for bacon cheese fries - it’s a generous portion but thrown together with no regard for taste. Fries were ALL flabby, topped with bacon bits that are the shelf stable at room temp type bacon splashed with melted cheese type whiz. The sprinkling of fresh green onion is nice at least with a decent tasting ranch on the side but it’s flat out terrible (for $14!). Also ordered the she-crab soup. Had a slightly off flavor (canned crab and/or canned soup base); no perceivable sherry swirl added (we asked for it to be removed from our tab). Ordered a sierra nevada from tap (probs the pale ale) - it’s old and on its first phase of being infected (sour and funky notes to it). An

On Monday, February 23rd, my parents and I had decided to try The Copper River for lunch for my mom’s birthday. None of us had ever been there before. It was not the best experience for us. The waitress (not sure of her name since she never introduced herself when she arrived at our table) was not very attentive to us after delivering our food. After about 20 minutes, she came back to our table to ask if we needed anything. I asked for some steak sauce again (the first time she brought the wrong kind) and some sour cream and she started walking away and I then asked for another margarita. She then turned around and said in an annoyed voice “Anything Else?!” Our food was another matter. My mom’s grilled chicken fingers appeared to be over cooked, my dad’s burger was too greasy that he could

I went here with family before my wedding and it's beautiful. The food is great and so was the staff. They were super friendly and helpful like when we took our order the young lady took everyone one by one. 16 people at the table and all the food came out on time. And! It was hot.