Cooks Window Pizza

I come here during lunch break for most of my shifts, and it’s wonderful! Staff are always very kind to be and pizza is great :)

1. I Ordered “ meat lover” because, usually a lot of pizza places uses low quality meats, but Cooks Window uses good quality meat. 2. The dough is very thin and crisp which was amazing, I’m not sure who made it but I felt a genuine effort through the pizza, and I appreciate the effort that was put into the pizza! 3. I am pleased because I think I finally found a good restaurant that I can settle in :) thank you so much for your work!

Thin crust pizza out of a counter service street-side location. I walked in mid-afternoon after skiing nearby and quickly got 2 large delicious slices and a fountain drink for $11. Great deal on excellent pizza!

Delivery for a big group arrived late and cold. Chicken was tough. Pizza hard like cardboard. Its true , generous ingredients but I really dont know how they get good reviews

Stopped in here for some dinner and had pretty solid (and very big) chicken parm and bottled soda for ~$15. I'm no chicken parm expert, nor am I very picky, but my chicken parm was very good. Gooey/stretchy cheese, crisp bread, good chicken. I would've liked a bit more crisp on the chicken, but the bread made up for it without being dry. Service was totally fine, nothing to write home about. The place itself is tiny and barebones; basically what you'd expect from a small-town pizza shop.