Common Oven Pizza Co.

Common Oven doesn’t miss. Such excellent quality. As a Philly-area native, I can easily say they have the best cheesesteak (not pictured) and Italian hoagie in Pittsburgh by a wide margin.

Awesome spot for pizza and other great Italian options. Super fresh food, very well made, and everything is pretty much made in house. I got to try their vodka pizza. This was my first time having vodka sauce on pizza, but I was pleasantly surprised with how good it tasted. Definitely a little sweeter than regular pizza sauce, and a little creamier, but very good. Their pizza is thin crust and the tomatoes add a nice hint of acidity. Crust is great, cheese is very nice, and so is the sauce. What’s not to like? Highly recommend this place as one of the nicer pizza spots in the area.

I had the hot honey pizza, cheesesteak and pizzeria salad and everything was delicious. The pizza crust was perfect: it tasted amazing and didn’t flop over when you held it up. Cheesesteak was great with quality bread. Salad was delicious with lots of Parmesan, pickled shallots and a yummy dressing. The brewery was a little loud for me but that’s just how breweries are and everything else was perfect.

Top 3 pizzas I’ve ever had. Amazing. Cheesesteak was just ok for me. But the pizzas, damn good!

So you can’t add extras to a pizza but you can make your own pizza with everything that one of the premade ones have and add your own toppings? I don’t get it. I get you’re probably curating certain combinations together but like, why are there so many rules? It’s too much for this kind of food, you’re an overpriced trendy pizza shop with fun beers. Not a Michelin starred restaurant.