Cody's

What luck to happen upon this wonderful place to have a delicious lamb chop dinner. The food was delicious and perfectly seasoned. The personnel were attentive and service was great even as they got to a point of full capacity. A wonderful team working together to make my only regret is that I live 100 miles away. I will definitely make this a go to stop on many future trips through that area. Conveniently located right off the interstate. Bonus fly shop next door I will have to visit as well.

Wow! We came here for Sunday brunch and it was phenomenal! Our server was super friendly and the food was outstanding. I had the eggs Benny and my husband had a bowl. We shared just one pancake at the recommendation of our server because they are huge. I don’t know if it’s my favorite pancake just because it’s more like an actual cake that is baked, so a bit different than the norm. It was pretty good though. I would love to come back again sometime when I’m back in the area. P.s. I loved their names of the kids items-very thoughtful and funny. Great job 👏

I wanted to like this more than we did. Came in very hungry after a long day and didn't get the chicken strings appetizer we ordered, or any mention of it every again. Husband's fish and chips were good but mine was very late to come out? My shrimp Thai noodles were bundled up so tight i thought it was a sushi roll; it was so hard to eat. I should've got the hamburger.

Cody, please have a talk with your staff! My family has been in the restaurant, bar industry for many years and I own a geological firm.The food was outstanding, award winning! The gentleman at the bar was a tad cold and not very friendly? Never mentioned his name or how my day was going! The staff, gals don't even look at you? They do not need to go out of there way, but a howdy and friendly smile goes a long way! I've lived in 19 different states and I eat out almost daily. The people of West Virginia are the nicest folks in the world and I didn't even feel like I was in wild and wonderful (almost heaven) West Virginia! Tell your crew to loosen up!! Good luck, Geologist Jeffrey JCB Downhole Vision (owner) Thanks for getting back Chef: Everyone is entitled to an off day! Lord knows I

When you walk in, it is really cold, that totally ruins the atmosphere right away. Service is mixed, some nice, some really not so nice and rude. I read the menu. Fusion, small and extremely expensive. At the end of the menu a note from the chef that in few words says that while other restaurants are heating pre-made packaged food, "we painstakingly butcher, make, grow, farm, & cook it all right here". Many restaurants in the area serve amazing local food. No need to bash the competition. You are not a celebrity chef and not many people know you even exist outside your area. Food was ok, but a burger is not worth 20 bucks. The thing that was unacceptable was that every sauce you ordered was 75 cents. So let's say you ordered a hamburger with french fries, the ketchup is 75 extra cents. You