Cocina Centroamericana

1st time visitor as an American to try the El Salvadorian cuisine. The waitress was pleasant and spoke English, which I found helpful. I enjoyed the food! I got the pollo con tajada, which is a crispy fried chicken leg quarter on top of fried green plantain and coleslaw with pickled onions. I also had a pupusas, which is a fried bread stuffed with meat, beans and other things. I think the bread is a corn masa base that's formed around the meat mixture, then fried. Good atmosphere, welcoming to all nationalities. Give them a try!

The waitress was super friendly and efficient. She was the only waitress for the whole restaurant on a Sunday. The pupusas didn't have much filling and the chicken quarter was very small but tasted good.

Wow!!!! The food was fabulous. The flavor combo. Love it.

This hidden little spot is amazing. My daughter was craving pupusas and her favorite spot was closed for good so I googled for a new place and this one caught my attention. It did not disappoint 🙌! The service was amazing as my daughter, 2 grandkids and I walked in the door, we were acknowledged, greeted & seated in seconds. There were other tables already there enjoying their meals so it was nice to be taken care so quickly. Menu's and drink order followed, we scaned through their choices & ordered. Kids (11 & 8 yr old) had the Chicken Quesadilla, it was made to order coming out pipping hot & oozing cheese and full of chicken pieces (not shredded) with a side of crema and lettuce, they had the pineapple agua fresca (delicious) and a mexican glass bottle of Sprite. My daughter & I each ord

Best pupusas in Tulsa so far. I still have about two more places to try, but I've tried most of Tulsa's pupusas, and these are my favorite. My dad's from Guatemala, and he agreed that these might be the best. It was my second time coming, and the food was just as good.